Posted on 26/11/2020
CompletedChef required to assist in a support role for wedding catering on Saturday night for 80 pax. The chef is required for 6 hours from 3pm-9pm starting at Sitting Ducks in Yarralumla and concluding off-site in Hawker.
The menu:
Canape 8 choices
Vegetarian rice paper rolls, chilli lime (v, vg, df, gf)
Truffled mushroom arancini balls, pesto mayo (v gf)
Smoked Salmon, dill & sour cream pinwheel, cucumber & roe (gf)
Fennel and juniper berry cured salmon, horseradish crème fraiche mini brioche Lemon & thyme prawn skewers (gf, df)
Lobster spring rolls, lemon & garlic (gf, df)
Lamb pie, mint sauce Tandoori chicken skewer, mint & cucumber yoghurt (gf)
Substantial 3 Canapes
Dill & chervil Tempura fish, duck fat chips, tartare & lemon (gf, df)
Parmesan crusted chicken Goujons, potato bake, parsley mayo & lemon
Pork balls, pork crackle, radish and herb salad, fried rice noodles (gf, df)
Sitting Ducks, Yarralumla
Saturday 28 November
18 year(s) experience
24 job(s) worked
$300.00
in 0 weeks
I’ll be in earlier if I can. Flat rate, no need to increase payment if the event runs long
On Point Hospitality Freelancers ABN 47334439569