Chef required / Sat 6 Feb, 9am-9pm / 40 pax canapes & formal dinner
- Bid1
- Budget $250.00
- Average Bid $250.00
- Location Canberra
Posted on 28/01/2021
Completedjob Desciption
A chef with fine dining experience is required for service at an off-site function on Saturday night.
You would join two other chefs at a household in Pearce from 4pm and finish at 9pm.
The menu is:
5PM – CANAPES – 40 PAX
Vietnamese rice paper rolls (gf)
Beetroot, pumpkin, tomato tart & roquette pistou (veg,v, gf)
Salmon mousse rolls, pickled cucumber, ginversity gin (gf)
Mango, lychee in lemongrass syrup with brandy sabayon (veg,v, gf)
Fried caramelized pork onigiri (gf)
Fried three cheese batons with peperonatta (v)
7PM – DINNER – 40 PAX
Eye fillet, charred onion, turnip, trompette mushrooms
Confit duck ballontine, kohlrabi remoulade, parsley truffle emulsion
Snapper, Pickled Parsnip, asparagus, leek ash, octopus
Payment is $250
Address
Pearce ACT
Time and date of job
Sat 6 Feb, 4pm-9pm
Employer Information
18 year(s) experience
24 job(s) worked
$250.00
in 0 weeks
I’ll head by as soon as I finish work