Posted on 12/02/2021
CompletedThis contract is for the delivery of the menu detailed below.
You are required to install Trello and Voxer on your phone prior to attendance as these will be the primary forms of information regarding this function.
Uniform for the night is ironed and clean white chefs Jacket, black buttons, black shoes and black pants. please ensure you are well groomed as you are the public face of the business and our representative.
If you have any questions or concerns please raise them with myself prior to attendance (Ewan Chapman 0419 529 466)
1630- arrive at 17a Bentham street , Yarralumla for briefing
1730 bump in 86 O’Connor streets, Calwell
1830 canape service 4 choice
* Beetroot, pumpkin and tomato tart (v, gf)
* Sweet corn cappuccino (v, vg, gf, df)
* Maki chicken schnitzel roll, wasabi mayo
* Lamb pie, mint sauce
1930 formal menu starts
* entree: Twice-baked cheese soufflé (v)
* Main: Cidar-glazed pork belly with blackened grapes, puffed skin, celeriac & Poire Williams jus (gf)
* Dessert: Lemon curd tart with candied lemon, crème fraiche sorbet & a mousse cigar (v)
2030- Service concludes
2100- Return to 17a Bentham street Yarralumla, unpack
83 O'Connor street, Calwell
1630-2130, Saturday 20 February 2021
18 year(s) experience
24 job(s) worked
$240.00
in 0 weeks
See you at Ducks if you’ll have me
On Point Hospitality Freelancers ABN 47334439569