small 8 pax canape + formal plated 3 course

  • Bid1
  • Budget $225.00
  • Average Bid $240.00
  • Location Canberra

Posted on 12/02/2021

Completed

job Desciption

This contract is for the delivery of the menu detailed below.

You are required to install Trello and Voxer on your phone prior to attendance as these will be the primary forms of information regarding this function.

Uniform for the night is  ironed and clean white chefs Jacket, black buttons, black shoes and black pants. please ensure you are well groomed as you are the public face of the business and our representative. 

If you have any questions or concerns please raise them with myself prior to attendance (Ewan Chapman 0419 529 466)

1630- arrive at 17a Bentham street , Yarralumla for briefing

1730 bump in 86 O’Connor streets, Calwell

1830 canape service 4 choice

* Beetroot, pumpkin and tomato tart (v, gf) 

* Sweet corn cappuccino (v, vg, gf, df) 

* Maki chicken schnitzel roll, wasabi mayo 

* Lamb pie, mint sauce 

1930 formal menu starts

* entree: Twice-baked cheese soufflé (v) 

* Main: Cidar-glazed pork belly with blackened grapes, puffed skin, celeriac & Poire Williams jus (gf)

* Dessert: Lemon curd tart with candied lemon, crème fraiche sorbet & a mousse cigar (v)

2030- Service concludes

2100- Return to 17a Bentham street Yarralumla, unpack

Skills Required

Chef

Address

83 O'Connor street, Calwell

Time and date of job

1630-2130, Saturday 20 February 2021

Employer Information

Employer Name : Sitting Ducks Catering
32 job(s) posted hire 10 freelancers
Member since: 20/10/2020
FREELANCER BIDDING (1)

James Forman.

Senior chef

Canberra

18 year(s) experience

24 job(s) worked

$240.00

in 0 weeks

See you at Ducks if you’ll have me